A selection of four tacos with *steak, chicken, shrimp and brisket, topped with cheese. Presented with avocado slices ready to be covered with Mexi-mango dip, cilantro sauce and salsa verde.
Three delicious tacos filled with your choice of grilled *steak, marinated chicken or pork, topped with fresh onions, pineapple and cilantro. Served with a side of salsa verde and your choice of Mexican rice or beans.
Three grilled steak, chicken and shrimp Texas-style pinchos with grilled onions and peppers. Served with cilantro and jalapeño sauce and your choice of rice or beans.
Three tacos with grilled steak, fresh onions and cilantro, served with beans.
Three breaded and lightly-fried chicken tacos topped with pico de gallo, avocado and chipotle sauce with your choice of rice or beans.
Three tender and tasty brisket tacos, served in your choice of tortillas with Mexican rice, Mexican beans, lettuce, tomatoes, guacamole and sour cream.
8” Tortilla steak or chicken with grilled onions, cheese dip, served with rice and Mexican salad.
Three delicious tacos filled with sautéed onions, peppers, spinach, mushrooms and asparagus presented on wheat tortillas served with black beans on the side.
Three delicious, lightly-breaded shrimp tacos in your choice of tortillas filled with chipotle coleslaw, garnished with jalapeños and a side of white rice or beans.
Three mouth-watering grilled *salmon soft tacos topped with red cabbage, cilantro and tartar sauce with your choice of white rice or beans.
Three fried fish tacos topped with our homemade Mexican coleslaw. Served with your choice of white rice or beans.
Your choice of three grilled marinated chicken breast or sautéed tilapia “tacos” wrapped in romaine lettuce, topped with avocado, pico de gallo and cilantro or tartar sauce.
Three tilapia tacos smothered with chipotle salsa, sautéed with pico de gallo and garlic butter Served with Mexi-mango dip, chipotle sauce, avocado slices and your choice of white rice or charro beans.
Three grilled or fried tacos with cilantro, onions, avocado and salsa verde. Served with black beans.
Three grilled red snapper tacos served with rice and pico de gallo. Topped with mango salad, coleslaw and chipotle spiced ranch. Served with charro beans.
One of grandma stews, steaks cut with potatoes cubes, poblano peeper and a touch of chorizo in our ranchero salsa. Served with white rice and a soup (cup).
Three sauteed pork tacos, topped with cilantro and onions. Served with a side of salsa verde and your choice of mexican rice or beans.
Three rolled, lightly-fried corn tortillas filled with seasoned shredded chicken or brisket (seasoned with pico de gallo) and served with lettuce, salsa verde, sour cream, cheese dip, shredded cheese and pico de gallo.
Steak, chorizo stew, made with ranchero salsa, onion and topped with Queso Fresco. Served with rice, beans and salad.
Your choice of three grilled marinated chicken breast or sautéed tilapia “tacos” wrapped in romaine lettuce, topped with avocado, pico de gallo and cilantro or tartar sauce.
One of our favorite stews from the coast of the pacific, mix of shrimp, scallops, fish and octopus, cook in our tomato’s habanero (no spicy) base sauce with queso fresco, served with white rice.